Bring the outdoors in with a rustic, outdoor restaurant feel
“Food is at the forefront of everything we do, and our recipe is simple: wholesome ingredients, innovative menus and engaged associates create a great experience!”– Peter Gilhooly, VP of Culinary
Chartwells chefs from around the country work together to bring the latest food trends and new menu items to your schools, reinforcing our chef-driven menu development approach. Continually expand your recipe set and promote engagement in the cafeteria with opportunities to meet the chefs and taste/vote for new menu items.
Today, students are more interested in the experiential aspects of dining than ever before. That’s why we’re focused on so much more than simply serving meals! We create experiences and inspire students to get more involved.