“Food is at the forefront of everything we do, and our recipe is simple: wholesome ingredients, innovative menus and engaged associates create a great experience!”
– Peter Gilhooly, SVP of Culinary
Chartwells chefs from around the country work together to bring the latest food trends and new menu items to your schools, reinforcing our chef-driven menu development approach. Continually expand your recipe set and promote engagement in the cafeteria with opportunities to meet the chefs and taste/vote for new menu items.
Today, students are more interested in the experiential aspects of dining than ever before. That’s why we’re focused on so much more than simply serving meals! We create experiences and inspire students to get more involved.
Interactive cooking demonstrations, experiential learning activities, and monthly promotions bring fun and nutrition education into the classroom, at home, and beyond.
Sampling from restaurant-inspired concepts and the latest dining trends, students vote to shape the menu in their cafeteria.
Students learn to connect what they eat with how they feel, focusing on six easily identifiable moods and how food makes a big impact, making nutrition fun and relatable.
Mealtime becomes a global exploration, encouraging students to taste new foods and flavors while learning about different cultures.
Brings the science of performance nutrition to life with engaging, hands-on workshops to help students fuel their bodies and boost performance to achieve their goals.
Creating a community farmers market in the cafeteria, students are empowered to choose fresh, healthy foods.
Bring the outdoors in with a rustic, outdoor restaurant feel
Fun speech bubble graphics pair with bright, energetic colors
Clean, neutral backdrops with bold pops of color
