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Nutrition

April 14, 2025

Fungi and Fresh Ideas: Brockton High School’s Mushroom Farming Program Grows More Than Just Food

With a greenhouse full of gourmet mushrooms, one resident dietitian is transforming school nutrition into an immersive, educational experience Something special is growing inside the greenhouse at Brockton High School in Massachusetts: oyster mushrooms in shades of pink, blue, gold, and more. Thanks to the Massachusetts Farming Reinforces Education and Student Health (MA FRESH) grant, […]

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Nutrition

March 28, 2025

Michigan Third Graders Celebrate National Nutrition Month with Interactive Produce Processing Presentation

Local team inspires healthy eating habits with fresh, seasonal produce March is National Nutrition Month®, a time to encourage healthy habits that foster connections to families and friends, cultures, and even the preparation and ingredients of comforting meals. The Chartwells K12 team at Wyoming Public Schools in Michigan brought the celebration to the classroom for […]

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