School chefs and dietitians share insights from serving 2 million meals a day on the flavors, meals and menus kids love to eat “I’m hungry!” “What’s for lunch?” These may be some of the most common phrases heard from kids throughout the year, but knowing what they are craving is a puzzle all its own. […]
Read StoryChartwells K12 Launches Revolution Noodle and Mac & Cheesyology, Two New Culinary Concepts That Give Students More Opportunities to Customize Meals No matter whether you eat them by slurping, twisting or by the spoonful, noodles in any form have long been a favorite meal choice for children and adults alike. Tapping into a timeless culinary […]
Read StoryThis year, National School Lunch Hero Day takes on special meaning honoring the frontline workers who made sure students across the country didn’t go hungry The word “hero” has taken on new meaning since COVID-19. For the 6 in 7 hungry children who don’t get adequate meals when school isn’t in session,* these superheroes are […]
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