National School Lunch Program
Lunch consists of 5 components:fruits, vegetables, grains, meats/meat alternates, & milk.Students must take at least 3 componentsincluding at least 1/2 cup of fruits and/or vegetables.
Managing Food Allergies and Special Dietary Needs
We work closely with the families of students who have food allergies and medical conditions that require a modification to their menu. If you would like your child to receive meal accommodations for food allergies or a medical condition, we’re here to help. Please ensure that you submit the required documentation to your child’s school and that you receive confirmation from our team that documentation has been received and a modification plan is in place.
